350 gms Paneer(Cottage Cheese)

3 Tablespoon Maida

1 Levelled Table Spoon Baking Powder

4 Chopped Green Chillies

Chopped Fine Fresh Green Coriander

4 Tomatoes chopped fine.

4 Onions Chopped fine.

Ginger Garlic Paste (acc. to taste)

2 Tablespoons Oil

Salt, Pepper,Jeera, Dry Coriander Powder,Red Chilli Powder,Turmeric Powder all according to taste and use.

Mix all the ingredients for the koftas.

Make Cheese Balls out of the mixture.

Fry the Cheese Balls and Keep them aside.

Take Oil(2 Tbsp.) in another pan.

Put in Tomatoes, Onions, ginger garlic paste and saute them in oil.

Put in Salt, Pepper, Cumin seeds,Dry Coriander Powder,Red Chilli Powder, Turmeric Powder.

Add 2 Glasses of Water and cook for 10-15 minutes.

It's Ready to serve.When serving, put the koftas in the serving dish and pour the Tomato gravy over it.

Top the gravy with Fresh Cream and Fresh Coriander and Serve Hot.

You can add Cashewnut Paste to the Gravy to make it rich.

Milk -5 cups

Lemon -1

All purpose flour - 1 tbsp

Butter 4 tbsp

Oil - 4 tsp

Tomatoes -3

Onion -3

ginger paste-2 tsp

garlic paste - 2 tsp

garam masala - 1/2 tsp

Black pepper powder - 1/4 tsp

Cummin seed(jeera) powder - 1/4 tsp

Chilly powder - 1 tsp

Cilantro

salt to taste

Boil 4 cups milk and add lemon juice in it and leave it for 15 mts. It will be curdled,pour out the excess water and take only the curd form.Make it into dough form and make cubes out of it.

Grind onions and tomatoes without water.

Pour oil in a pan add the ground onions and tomatoes,ginger,garlic paste, fry for 3 mts. Then add all the powdered ingredients ,salt and fry for 5 -8 mts.

In a pan, add the butter ,when it melts add the flour and stir,then add 1 cup milk and make into a thick sauce.Add this to the masala,followed by paneer and garnish with cilantro.Serve as a side dish with roti